Meals made with care
Each day, our centres receive freshly prepared meals from KGF’s purpose-built commercial kitchen, created by a team of qualified chefs and dietitians. The menu rotates seasonally and includes:
- Breakfast
- Morning tea
- Lunch
- Afternoon tea
- Late snack
Every dish is designed to meet Australian Dietary Guidelines, with an emphasis on variety, whole foods, and child-friendly flavours that make healthy eating fun.
